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Analytical Constituents
عرض الكل
Nutritional Additives in 1 kg
-
Vitamin C (3a312) 5000 mg
Ingredients
-
Lactose
- Glucosamine (167,000 mg/kg)
- Lignocellulose
- Chondroitin sulphate (68,000 mg/kg)
- Hydrolyzed liver
- Hydrolyzed collagen type I. (10,000 mg/kg)
- Hydrolyzed yeast (10,000 mg/kg),
- Beta-glucans (6,000 mg/kg)
- Yucca Mojave (5,000 mg/kg)
- Fulvic acid (5,000 mg/kg),
- Fructo-oligosaccharides (5000 mg/kg)
- Mannan-oligosaccharides (5,000 mg/kg)
- Inactivated bacteria and parts thereof (Lactobacillus helveticus HA – 122, 15×10 11 cells/kg)
Analytical Constituents
-
Crude protein 4.2%
- Crude fat 3.0%
- Moisture 8.0%
- Crude ash 8.0%
- Crude fibre 4.0%
- Calcium 0.2%
- Phosphorus 0.1%
- Sodium 0.1%
